lti Louis Grand Hotel - Corfu

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Written by Administrator
Monday, 09 November 2009 14:01
• Dining
1) After the ceremony at the chapel or town hall the wedding reception can be held in: 

-  Castello Bar - Hotel Residents only
                             Decoration* cost: €115.00 

* Decoration includes the set up of a table with white skirting, flower arrangement, candle stand and white covers for the chairs with flower detail.

2) The wedding lunch on Gala dinner can be held in the below mentioned areas: 

-  Beach Restaurant dedicated area (max. capacity 20 pax)
Main restaurant dedicated area (max. capacity 20 pax)
  
With a fee of €300.00, the table can be decorated with balloons, flower arrangements, candles, theme colored linen and other table decorations. If you have a special theme color in mind, we can arrange it accordingly. 

Canapes for Cocktail  

Menu 1
COLD
Roast beef
Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta

HOT
Chicken Souvlaki
Pork Fillet
Samozas
Fish Fingers
French Fries

SWEET
Choux Fruit tarts

Price: €15.00 per person
Children 50% discount 


Menu 2

COLD
Cucumber cheese on paquet
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon

HOT
Chicken wings
Chicken Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries

SWEET
Mini chocolate éclairs
Fruit tarts

Price:
€17.00 per person
Children 50% discount

CHAMPAGNES & SPARKLING WINES
Wedding Champagne: €40 (first Champagne for the wedding reception).
La Roche Brut - Sparkling Wine (origin Germany) price €22.50 per bottle.
Romer - Sparkling Wine (origin France) price €29.00 per bottle.
Gordon Rouge - Champagne (origine France) €90.00 per bottle.
Veuve Clicquot - Champagne (origine France) €157.00 per bottle.

WEDDING CAKE
Wedding Cake €99


Wedding Gala Dinner

MENU 1
Marinated Salmon on Green Asparagus
Dull Mustard Sauce
*****
Cream of Tomato Soup
*****
Chicken Breast Stuffed with Mozzarella
Light Cream Sauce
Skin Potatoes
Fresh Market Vegetables
*****
Cream Caramel on Fresh Fruit Brunoise
*****
Filter Coffee
Price: €30.00 per person
Children 50% discount

MENU 2
Baby Prawns salad with Thousand Island dressing
*****
Cream of vegetables soup
*****
Baked Salmon and Lavraki with Saffron Sauce
With Green Asparagus
New potatoes
*****
Sablee Mille-feille with Caramel Mousse
***** Filter Coffee
Price: €35.00 per person
Children 50% discount

MENU 3
Smoked Mackerel with Potatoes and gherkins Salad
*****
Cream of Mushrooms soup
*****
Marinated Pork Fillet with Potatoe Pancake Seasonal Vegetables
*****
White and Dark Chocolate Mousse cake
With orange Sauce
Price: €35.00 per person
Children 50% discount

MENU 4
Marinated Prawns Salad on Avocado Tartar
*****
Cream of Chicken soup
*****
Beef fillet on Mushrooms Relish
Byron Potatoes
Fresh Seasonal Vegetables
*****
Semolina Pudding with Berries
*****
Filter coffee
Price: €40.00 per person
Children 50% discount

• Little Extras
MUSICAL ARRANGEMENTS
Musical Trio €600.00.
DJ €350.00

BEAUTY TREATMENTS
Hairdresser €250.00 for Bride.
Hairdresser €140.00 for Bridesmaids.
Make-Up €210.00
Massage from €42.00

OTHER SERVICES
Transportation from the Hotel to the Town Hall and back:
Decorated Mercedes €150.00
Normal Mercedes €45.00
Table decoration fees: €265.00

PHOTOGRAPHER
Town Hall & Hotel - 30 photos plus wedding album: €330.00
Chapel & Hotel - 30 photos plus wedding album: €370.00
Town Hall & Hotel - 40 photos plus wedding album: €430.00
Chapel & Hotel - 40 photos plus wedding album: €370.00

It is required 1 - 2 months notice for the above services in order to be organized accordingly. Please note that prices for the above may change from season to season depending on availability, hairdresser’s and make-up artist’s charges etc. Therefore these are the approximate current costs.

» Click here to visit the official site of lti Louis Grand Hotel

Wedding Coordinator: Mr. Efstratios Pandis,  email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Last Updated ( Friday, 22 October 2010 06:26 )