1) After the ceremony finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:
-  Fontana Bar Terrace (finger cocktail only) 
-  Constantinos restaurant
-  Pool restaurant (lunch only) 
-  Restaurant Area for Gala Dinner

* The set up is Free of Charge if the ceremony takes place in the Hotel grounds. If the Ceremony takes place in the Town Hall or a Chapel and you wish to have your Wedding Reception within the Hotel grounds a set up charge of €115 will be applied.

2) Should guests wish to book a dinner with special set menus in a private area then extra charges will apply for all inclusive guests and for non resident guests. Please find below Gala dinner and finger food menus.

The private dinner can be held in: 
- Pool Restaurant Area for Private Gala Dinner  €300.00 
- Fontana Bar Terrace for Private Gala Dinner    €300.00

In case extra decoration is required for the dining area there will be an extra charge according to decoration.

Reception or gala dinner decoration with Signature themes: €80

BEVERAGES USED FOR WEDDING RECEPTION
Duc de Nicosie Sparkling Wine : Euro €40.00
Brande Brut : Euro €45.00
Moet et Chandon : Euro €120.00
Other Alcoholic or non-alcoholic Beverages will be Charged as Marked on Restaurant or Bar List.

WEDDING CAKES
One Tier Wedding Cakes : €98.00
Two Tier Wedding Cake :  €195.00

Canapes for cocktail

Menu 1
COLD
Roast beef Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta

HOT
Chicken Souvlaki
Pork Fillet Samozas
Fish Fingers
French Fries

SWEET
Choux Fruit tarts
Price: €15.00 per person
Children 50% discount

Menu 2
COLD
Haloumi and Cucumber on crispy bread
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon

HOT
Chicken wings
Chicken Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries

SWEET
Mini chocolate éclairs
Fruit tarts
Price: €17.00 per person
Children 50% discount

Wedding Gala Dinner

Menu no 1
Avocado tartare topped with sour cream, accompanied with black tiger prawn
Garden greens In reached with herb pink sauce
*******
Potato and leek soup served with olive crouton
********
Sea bass& salmon set on leek and fennel compote Infused with creamy chive sauce
*******
Fillet of beef set on wild mushroom fricassee served with port  wine sauce
Cake potatoes
Fresh market vegetables
*******
Dark chocolate mousse & vanilla perfume accompanied with Cum guat
*******
Freshly brewed coffee & petit four
Price: 45.00 euro per person

Menu no 2
Smoked salmon terrine fillet with goat cheese
Served with garden greens in reached with garden greens
*******
Cream of pumpkin cappuccino soup
Dust with cinnamon aroma
******
Spinach and ricotta ravioli set on selected garden vegetables ragout
Creamy pesto sauce
*******
Fillet of chicken breast stuffed with black tiger prawns
Crushed potato In reached with creamy tomato sauce
******
An array of miniature,
pistachio crème Brule,
mastiha perfume Topped with visino,
dark chocolate mousse cake, citrus aroma
*****
Freshly brewed coffee & petit fours
Price: 45.00 euro per person

Menu no 3
Salmon tartare, served with apple and celeriac salad
Garden greens accompanied with herb sauce
*****
Mushroom veloute soup topped with almond flakes
Drizzled with pistachio oil aroma
******
Radicchio and Asia go cheese ravioli on a bed of Spaghetti vegetables,
infused with frescati wine reduction sauce
******
Pan seared fillet of pork topped with herb crust Madeira reduction juice
Fresh market vegetables
Dauphinoisse potatoes
******
Apple crumbled served with sauce anglaise&chocolate nougat
Served with forest fruit sauce
******
Freshly brewed coffee & petit fours
Price: 40.00 euro per person

BBQ BUFFET MENU
SALADS
Village Salad
Tzatziki, Coleslaw
Potato Salad with Fresh Coliander
Beetroot
Taramas, Tahini
Tomatoes with Onions
Cucumber
Olives, Pickles

HOT DISHES
Pork Souvla
Lamb Chops
Grill Chicken Breast
Mini Burger
Tomatoes Grilled
Baked Potatoes
French Fries
Seasonal Vegetables

SAUCES
BBQ
Mint

SWEETS
Selection of Seasonable Fruit Sweets
Fresh Fruit Salad
Cheese Board

Price: €50.00 Per Person
(min. attendance 40pax)
Children 50% discount

Notes:
All Inclusive Guests
Please note that All Inclusive Guests can take advantage of the all inclusive package and have lunch or dinner at the main restaurant or even reserve a table for the Gala dinner on the day of their wedding, at no extra charge as per their terms of stay. The hotel undertakes to arrange free of charge the set up of the tables in U shape style, covered by white clothing and candle sticks to be placed on tables.

However, if there are Non Resident Guests who wish to participate at the event they have to obtain day passes and the following charges will apply:

• Day pass for Adults: Euro 65.00 per adult
• Day pass for Children up to 12 years: Euro 32.00 per child
• Drink pass : Euro 35.00 per adult

Day pass description:
• Unlimited local drinks from 10.00 am until midnight
• Buffet lunch and Buffet dinner in the main restaurant.
• Mid morning and mid afternoon snacks from 10.30 am to 17:30 pm.
• Afternoon tea , cakes and biscuits daily from 16:30 to 17:30 hours
• Selection of ice creams from 10.00 am to 21.00 pm.