Blessing or civil wedding can take place within the below mentioned hotel premises:

Outdoor Areas: 

• Garden Area by the Sea (Decorated gazebo) 
Residents of the Hotel €250.00, Non-Residents €350.00

Indoor Areas:

•  Dedicated lobby / bar area
Residents of the Hotel €125.00, Non-Residents €230.00

Decoration includes the set up of a table with white skirting, flower arrangement, candle stand and white covers for the chairs with flower detail

To enhance your chosen setting Louis Hotels has designed 3 distinctive Signature themes:

Summer white:
1. €120 for chrysanthemums for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration
2. €350 for carnations for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration

Tropical romance:
€80 for gazebo or terrace decoration + €80 for bride’s bouquet & cake decoration

Mediterranean bliss:
€120 for gazebo or terrace decoration + €110 for bride’s bouquet & cake decoration
Prices are in € including taxes

After the ceremony hot finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:

•  Dedicated lobby area – indoor 
•  Garden area 
•  Main restaurant – indoor 
•  Queen Beach Restaurant

Set up cost €300 including table decoration with balloons, flower arrangements, candles, theme colored linen and other table decorations. Any special themes requested can be arranged accordingly including Louis Hotels signature themes.

2) Should guests wish to book a dinner with special set menus in a private area then extra charges will apply for all inclusive guests and for non resident guests. Please find below Gala dinner options

BEVERAGES USED FOR WEDDING RECEPTION

Duc de Nicosie Sparkling Wine : Euro €40.00
La Roche Brut : Euro €45.00
Moet et Chandon : Euro €120.00
Other Alcoholic or non-alcoholic Beverages will be Charged as Marked on Restaurant or Bar List

WEDDING CAKE
Wedding Cake €98
Two wedding Cake Tier €195 € 

CANAPES FOR COCKTAIL
Menu 1
COLD
Roast beef
Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta

HOT
Chicken Souvlaki
Pork Fillet
Samozas
Fish Fingers
French Fries

SWEET
Choux Fruit tarts
Price: €15.00 per person
Children 50% discount 

Menu 2
COLD
Haloumi and Cucumber on crispy bread
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon

HOT
Chicken wings
Chicken Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries

SWEET
Mini chocolate éclairs
Fruit tarts
Price: €17.00 per person
Children 50% discount

Wedding Gala Dinner

Gala menu no 1
Avocado tartare topped with sour cream,
accompanied with black tiger prawn
Garden greens In reached with herb pink sauce
*******
Potato and leek soup served with olive crouton
********
Sea bass& salmon set on leek and fennel compote
Infused with creamy chive sauce
*******
Fillet of beef set on wild mushroom fricassee
served with port Wine sauce
Cake potatoes
Fresh market vegetables
*******
Dark chocolate mousse
& vanilla perfume accompanied with Cum guat
*******
Freshly brewed coffee & petit four
Price: 45.00 euro per person

Gala menu no 2
Smoked salmon terrine fillet with goat cheese
Served with garden greens in reached with garden greens
*******
Cream of pumpkin cappuccino soup
Dust with cinnamon aroma
******
Spinach and ricotta ravioli set on selected garden vegetables ragout
Creamy pesto sauce
*******
Fillet of chicken breast stuffed with
black tiger prawns
Crushed potato In reached with creamy tomato sauce
******
An array of miniature, pistachio crème Brule, mastiha perfume
Topped with visino, dark chocolate mousse cake, citrus aroma
*****
Freshly brewed coffee & petit fours
Price: 45.00 euro per person

Gala menu no 3
Salmon tartare, served with apple and celeriac salad
Garden greens accompanied with herb sauce
*****
Mushroom veloute soup topped with almond flakes
Drizzled with pistachio oil aroma
******
Radicchio and Asia go cheese ravioli on a bed of Spaghetti vegetables,
infused with frescati wine reduction sauce
******
Pan seared fillet of pork topped with herb crust
Madeira reduction juice
Fresh market vegetables
Dauphinoisse potatoes
******
Apple crumbled served with sauce anglaise&chocolate nougat
Served with forest fruit sauce
******
Freshly brewed coffee & petit fours
Price: 40.00 euro per person

BBQ BUFFET MENU
SALADS
Village Salad
Tzatziki, Coleslaw
Potato Salad with Fresh Coliander
Beetroot
Taramas, Tahini
Tomatoes with Onions
Cucumber Olives,
Pickles

HOT DISHES
Pork Souvla
Lamb Chops
Grill Chicken Breast
Mini Burger
Tomatoes Grilled
Baked Potatoes
French Fries
Seasonal Vegetables

SAUCES
BBQ
Mint

SWEETS
Selection of Seasonable Fruit Sweets
Fresh Fruit Salad
Cheese Board
Price: €50.00 Per Person
(min. attendance 40pax)
Children 50% discount

Notes:
• All Inclusive Guests can take advantage of the all inclusive package and have lunch or dinner at the main restaurant or even reserve a table for the Gala dinner on the day of their wedding, at no extra charge as per their terms of stay. The hotel undertakes to arrange free of charge the set up of the tables in U shape style, covered by white clothing and candle sticks to be placed on tables.
• Non resident guests will have to obtain the relevant day pass, plus the above mentioned supplement. Considering though that the dinner will be private and not the optional buffet dinner at the main restaurant (with the rest of the guests) as indicated at the day pass, guests will receive € 20.00 reduction.
• Day pass for Adults: € 65.00 per adult
• Day pass for Children up to 12 years: € 32.00 per child
• Drink pass : € 35.00 per adult

Day pass description:
• Unlimited local drinks from 10.30 am until midnight
• Buffet lunch and Buffet dinner in the main restaurant.
• Mid morning and mid afternoon snacks from 10.30 am to 17:00 pm
• Afternoon tea , cakes and biscuits daily from 16:00 to 17:00 hours
• Selection of ice creams from 10.00 am to 21.00 pm