1) After the ceremony hot finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:
• Atrium Bar – Indoor or Outdoor
• Café Vienna - indoor
• Restaurant terrace
• Main restaurant - indoor
Set up cost €300 including table decoration with balloons, flower arrangements, candles, theme colored linen and other table decorations. Any special themes requested can be arranged accordingly including Louis Hotels signature themes.
2) Should guests wish to book a dinner with special set menus in a private area (Helios Pool restaurant) then extra charges will apply for all inclusive guests and for non resident guests. Please find below Gala dinner options
BEVERAGES USED FOR WEDDING RECEPTION
Duc de Nicosie Sparkling Wine : Euro €40.00
La Roche Brut : Euro €45.00
Moet et Chandon : Euro €120.00
Other Alcoholic or non-alcoholic Beverages will be Charged as Marked on Restaurant or Bar List
WEDDING CAKE
Wedding Cake €98
Two wedding Cake Tier €195
Canapes for cocktail
Menu 1
COLD
Roast beef Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta
HOT
Chicken Souvlaki
Pork Fillet Samozas
Fish Fingers
French Fries
SWEET
Choux Fruit tarts
Price: €15.00 per person
Children 50% discount
Menu 2
COLD
Haloumi and Cucumber on crispy bread
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon
HOT
Chicken wings Chicken
Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries
SWEET
Mini chocolate éclairs
Fruit tarts
Price: €17.00 per person
Children 50% discount
Wedding Gala Dinner
MENU 1
Marinated Salmon on Green Asparagus
Dull Mustard Sauce
*****
Cream of Tomato Soup
*****
Chicken Breast Stuffed with Mozzarella Light Cream Sauce
Skin Potatoes
Fresh Market Vegetables
*****
Cream Caramel on Fresh Fruit Brunoise
*****
Filter Coffee
Price: €30.00 per person
Children 50% discount
MENU 2
Baby Prawns salad with Thousand Island dressing
*****
Cream of vegetables soup
*****
Baked Salmon and Lavraki with Saffron Sauce With Green Asparagus
New potatoes
*****
Sablee Mille-feille with Caramel Mousse
*****
Filter Coffee
Price: €35.00 per person
Children 50% discount
MENU 3
Smoked Mackerel with Potatoes and gherkins Salad
*****
Cream of Mushrooms soup
*****
Marinated Pork Fillet with Potatoe Pancake
Seasonal Vegetables
*****
White and Dark Chocolate Mousse cake With orange Sauce
Price: €35.00 per person
Children 50% discount
MENU 4
Marinated Prawns Salad on Avocado Tartar
*****
Cream of Chicken soup
*****
Beef fillet on Mushrooms Relish Byron Potatoes
Fresh Seasonal Vegetables
*****
Semolina Pudding with Berries
*****
Filter coffee
Price: €40.00 per person
Children 50% discount
Notes:
Non Resident Guests who wish to participate at the event they have to obtain day passes and the following charges will apply:
• Day pass for Adults: € 65.00 per adult
• Day pass for Children up to 11 years: € 32.00 per child
Day pass description:
• Unlimited local drinks from 10.00 am until midnight
• Buffet lunch and Buffet dinner in the main restaurant.
• Mid morning and mid afternoon snacks from 10.00 am to 17:30 pm.
• Afternoon tea , cakes and biscuits daily from 16:30 to 17:30 hours
• Selection of ice creams from 10.00 am to 21.00 pm.
• Any extras like canapés menus, champagnes, set menus are not included in the price