Louis Phaethon Beach - Paphos

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Written by Administrator
Monday, 09 November 2009 10:51
• Venues
Blessing or civil wedding can take place within the below mentioned hotel premises:

Outdoor areas:
 
•  Garden Area by the Sea (Decorated Gazebo)
  Hotel Residents only - €230.00
•  Restaurant Terrace (Decorated) 
  Hotel Residents only - €230.00
•  Garden view shaded area (Decorated) 
   Hotel Residents only €230.00

Indoor Areas:
Dedicated Lobby / Bar area (Decorated)
  Hotel Residents only €230.00
• Café Vienna (Decorated)
  Residents only €230.00
* Decoration includes the set up of a table with white skirting, flower arrangement, candle stand and white covers for the chairs with flower detail.

To enhance your chosen setting Louis Hotels has designed 3 distinctive Signature themes:

Summer white:
1. €120 for chrysanthemums for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration
2. €350 for carnations for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration

Tropical romance:
€80 for gazebo or terrace decoration + €80 for bride’s bouquet & cake decoration

Mediterranean bliss:
€120 for gazebo or terrace decoration + €110 for bride’s bouquet & cake decoration  

Prices are in € including taxes
• Dining

1) After the ceremony hot finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:

  • Restaurant terrace

  • Main restaurant - indoor

 

Set up cost €300 including table decoration with balloons, flower arrangements, candles, theme colored linen and other table decorations. Any special themes requested can be arranged accordingly including Louis Hotels signature themes.

 

2) Should guests wish to book a dinner with special set menus in a private area (Helios Pool restaurant) then extra charges will apply for all inclusive guests and for non resident guests. Please find attached Gala dinner options

BEVERAGES USED FOR WEDDING RECEPTION

Duc de Nicosie Sparkling Wine : Euro €40.00
La Roche Brut : Euro €45.00
Moet et Chandon : Euro €120.00
Other Alcoholic or non-alcoholic Beverages will be Charged as Marked on Restaurant or Bar List

WEDDING CAKE
Wedding Cake €98
Two wedding Cake Tier €195

Canapes for cocktail
Menu 1
COLD
Roast beef Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta

HOT
Chicken Souvlaki
Pork Fillet Samozas
Fish Fingers
French Fries

SWEET
Choux Fruit tarts
Price: €16.00 per person
Children 50% discount

Menu 2
COLD
Haloumi and Cucumber on crispy bread
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon

HOT
Chicken wings Chicken
Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries

SWEET
Mini chocolate éclairs
Fruit tarts
Price: €18.00 per person
Children 50% discount

Wedding Gala Dinner

MENU 1

Marinated Salmon on Green Asparagus
Dull Mustard Sauce
*****
Cream of Tomato Soup
*****
Chicken Breast Stuffed with Mozzarella Light Cream Sauce
Skin Potatoes
Fresh Market Vegetables
*****
Cream Caramel on Fresh Fruit Brunoise
*****
Filter Coffee
Price: €33.00 per person
Children 50% discount

MENU 2
Baby Prawns salad with Thousand Island dressing
*****
Cream of vegetables soup
*****
Baked Salmon and Lavraki with Saffron Sauce With Green Asparagus
New potatoes
*****
Sablee Mille-feille with Caramel Mousse
*****
Filter Coffee
Price: €38.00 per person
Children 50% discount

MENU 3
Smoked Mackerel with Potatoes and gherkins Salad
*****
Cream of Mushrooms soup
*****
Marinated Pork Fillet with Potatoe Pancake
Seasonal Vegetables
*****
White and Dark Chocolate Mousse cake With orange Sauce
Price: €38.00 per person
Children 50% discount

MENU 4
Marinated Prawns Salad on Avocado Tartar
*****
Cream of Chicken soup
*****
Beef fillet on Mushrooms Relish Byron Potatoes
Fresh Seasonal Vegetables
*****
Semolina Pudding with Berries
*****
Filter coffee
Price: €43.00 per person
Children 50% discount

MENU 5 - BBQ BUFFET MENU
BREAD
Various types of breads
*****
DIPS
Tzatziki
Taramosalata
Tahini
Houmous
Tirokafteri
Olive paste
*****
COLD ACCOMPANIMENTS
Olives
Pickles
Beetroots
Potato salad with fresh coriander
Coleslaw salad
Feta cheese with olive oil and oregano
*****
SALADS
Village Salad with feta cheese
Tomatoes with onions and capers
*****
HOT DISHES MEAT
Pork Souvla
Lamb Chops
Chicken Souvla
Grilled Mini Burgers
Grilled village sausages
*****
HOT DISHES FISH
Grilled fillet of fish with olive oil and lemon
Fried Squid
*****
HOT ACCOMPANIMENTS
Grilled Tomatoes
Grilled aubergines
Grilled marrows
Baked Potatoes
*****
SAUCES
BBQ
Mint Sauce
Sweet Chilly Sauce
*****
SWEETS AND FRUITS
Variety of desserts
Selection of Seasonable Fruit Sweets
Rice pudding
Cheese Board

Price: €45.00 per person
Children 50% discount
Minimum pax. 25
Less than 25pax an additional set up fee of €150 applies

Notes:
Non Resident Guests who wish to participate at the event they have to obtain day passes and the following charges will apply:
• Day pass for Adults: € 65.00 per adult
• Day pass for Children up to 11 years: € 35.00 per child

Day pass description:
• Unlimited local drinks from 10.00 am until midnight
• Buffet lunch and Buffet dinner in the main restaurant.
• Mid morning and mid afternoon snacks from 10.00 am to 17:30 pm.
• Afternoon tea , cakes and biscuits daily from 16:30 to 17:30 hours
• Selection of ice creams from 10.00 am to 21.00 pm.
• Any extras like canapés menus, champagnes, set menus are not included in the price

To preserve your maximum comfort and easy access to our hotel's services and facilities, please note of our company’s policy that we do not allow non-residents, including guests from other Louis hotels, to use our premises. Special permissions (with applying charges) are granted to non-residents when attending a wedding or a conference.

 

• Photo Gallery

» Click here to visit the official site of Louis Phaethon


Wedding Coordinator: Mr. Mathaios Matheou,  email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note that all above prices are valid for 01/05/2014-31/03/2015

Last Updated ( Monday, 19 May 2014 12:40 )