1) After the ceremony at the chapel or town hall the wedding reception with hot finger cocktail can be held in:

Outdoor areas: 

-  Garden area Hotel Residents only
    Decoration cost €115.00*

Indoor Areas:

- Dedicated Lobby / Bar area Hotel Residents only
- Dedicated Restaurant area Hotel Residents only
  Decoration cost €115.00*

* Decoration includes the set up of a table with white skirting, flower arrangement, candle stand and white covers for the chairs with flower detail.

2) The wedding lunch on Gala dinner can be held in:

- Main restaurant dedicated area - indoor or outdoor
  Maximum capacity 20 pax 

With a fee of €300.00, the table can be decorated with balloons, flower arrangements, candles, theme colored linen and other table decorations. If you have a special theme color in mind, we can arrange it accordingly.


CANAPES FOR WEDDING RECEPTION

MENU 1

COLD
Roast beef
Cream cheese in tartalettes
Baby shrimps
Marinated Salmon roll in Mexican Pitta

HOT
Chicken Souvlaki
Pork Fillet Samozas
Fish Fingers French Fries

SWEET
Choux Fruit tarts
Price: €15.00 per person 

Menu 2
COLD
Cucumber cheese on paquet
Roast beef set on fried bread
Marinated salmon
Grilled vegetables set on crispy pitta bread drizzled with pesto sauce.
Hiromeri with Melon

HOT
Chicken wings
Chicken Nuggets
Pork Souvlaki
Olive Pies
Spring rolls
Cheese pies
French Fries

SWEET
Mini chocolate éclairs
Fruit tarts
Price: €17.00 per person 

WEDDING GALA DINNER

The couple can choose between the below set menu options:

MENU 1
Marinated Salmon on Green Asparagus
Dull Mustard Sauce
*****
Cream of Tomato Soup
*****
Chicken Breast Stuffed with Mozzarella
Light Cream Sauce
Skin Potatoes
Fresh Market Vegetables
*****
Cream Caramel on Fresh Fruit Brunoise
*****
Filter Coffee
Price: €30.00 per person

MENU 2
Baby Prawns salad with Thousand Island dressing
*****
Cream of vegetables soup
*****
Baked Salmon and Lavraki with Saffron Sauce
With Green Asparagus
New potatoes
*****
Sablee Mille-feille with Caramel Mousse
*****
Filter Coffee
Price: €35.00 per person 

MENU 3
Smoked Mackerel with Potatoes and gherkins Salad
*****
Cream of Mushrooms soup
*****
Marinated Pork Fillet with Potatoe Pancake
Seasonal Vegetables
*****
White and Dark Chocolate Mousse cake
With orange Sauce
Price: €35.00 per person 

MENU 4
Marinated Prawns Salad on Avocado Tartar
*****
Cream of Chicken soup
*****
Beef fillet on Mushrooms
Relish Byron Potatoes
Fresh Seasonal Vegetables
*****
Semolina Pudding with Berries
*****
Filter coffee
Price: €40.00 per person

CHAMPAGNES & SPARKLING WINES
Wedding Champagne: €45.00 (first Champagne for the wedding reception).
Sparkling Wine price €23.00 per bottle.
Gordon Rouge - Champagne (origine France) €103.00 per bottle

WEDDING CAKE
Wedding Cake €105.00

Notes:
Friends and family staying at other hotels can surely join the rest of the wedding party for the day. They can buy the ‘All Inclusive Day Pass’ which will allow them to join you and enjoy the amenities and facilities offered to the in-house guests (the extras that will be chosen i.e. canapés menus, champagnes, set menus are not included in the price). The current charge for this is €70.00 per adult and €35.00 per child (2yrs to 11yrs old).

MUSICAL ARRANGEMENTS
Musical Trio € 700.00
DJ € 450.00

BEAUTY TREATMENTS
Hairdresser € 300.00 for Bride
Hairdresser €150.00 for Bridesmaids
Make-Up €230.00
Massage from €60.00

OTHER SERVICES
Transportation from the Hotel to the Town Hall and back:
Decorated Car € 80 - €150.00
Normal Car € 60.00
Table decoration fees: €265.00

PHOTOGRAPHER
Town Hall & Hotel - 30 photos plus wedding album: €500.00
Chapel & Hotel - 30 photos plus wedding album: € 500.00-700.00
Town Hall & Hotel - 40 photos plus wedding album: € 500.00
Chapel & Hotel - 40 photos plus wedding album: €500.00 - €700.00

Notes: It is required 1 - 2 months notice for the above services in order to be organized accordingly. Please note that prices for the above may change from season to season depending on availability, hairdresser’s and make-up artist’s charges etc. Therefore these are the approximate current costs.