Blessing or civil wedding can take place within the below mentioned hotel premises:

Outdoor Areas: 

• Thalassaki (Decorated area with sea view) 
Residents of the Hotel €115.00, Non-Residents €230.00
• Eros (Sea front decorated gazebo)
Residents of the Hotel €180.00, Non-Residents €350.00

Indoor Areas:

• Trattoria restaurant (Decorated area)
Residents of the Hotel €115.00, Non-Residents €230.00
• Private Akakiko room (Decorated room, max. capacity:10-15pax)
Residents of the Hotel €115.00, Non-Residents €230.00

Decoration includes the set up of a table with white skirting, flower arrangement, candle stand and white covers for the chairs with flower detail

To enhance your chosen setting Louis Hotels has designed 3 distinctive Signature themes:

Summer white:
1. €120 for chrysanthemums for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration
2. €350 for carnations for gazebo or terrace decoration + €50 bride’s bouquet & cake decoration

Tropical romance:
€80 for gazebo or terrace decoration + €80 for bride’s bouquet & cake decoration

Mediterranean bliss:
€120 for gazebo or terrace decoration + €110 for bride’s bouquet & cake decoration
Prices are in € including taxes

After the ceremony hot finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:

• Trattoria restaurant - indoor
• Akakiko private room - indoor
• Akakiko veranda - outdoor
• Thalassaki tavern – outdoor
* The set up is Free of Charge if the ceremony takes place in the Hotel grounds. If the Ceremony takes place in the Town Hall or a Chapel and you wish to have your Wedding Reception within the Hotel grounds a set up charge of €115 will be applied.

In case extra decoration is required for the dining area there will be an extra charge according to decoration.

Reception or gala dinner decoration with Signature themes: €80 

Beverages used for wedding reception
Drinks during cocktail receptions include:

Wine (Red & White),
Fruit Punch
Soft drunks
Beer

Local Champagne €40.00 per bottle
French Champagne €138 per bottle

Drinks package during coctail reception 
One hour local ordinary drinks and 10 hot and cold canapés  €23.50 per person
One hour international drinks and 10 hot and cold canapés €32.00 per person
(Minimum of 10 persons, Champagne not included)

Drinks Packages during Dinner
1/2 bottle of wine, 1/2 bottle mineral water 6.00 € per person
1/2 bottle of wine, or 2 beers,1/2 Water or Soft drink and French Coffee
7.50 € per person

Unlimited Drinks Packages during Dinner

Local unlimited Drinks Package
10.00 € per person
(local ordinary wine, beer, soft drinks, juices and Mineral Water)

Premium Local unlimited Drinks Package
15.00 € per person
(local ordinary wine, Local spirits, Local beer, soft drinks, juices and Mineral Water)

Wedding cake
Wedding Cake (1 storey) 97 €
Wedding Cake (2 storey) 195 €
Wedding Cake (3 storey) 265 € 

Wedding Gala Dinner 

Menu no 1
Avocado cake topped with smoked salmon tartrare,
keta caviar accompanied with black tiger prawn,
garden greens Infused with Thousand Island dressing
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Smoked aubergine soup drizzled with walnut oil Served with olive croutons
Fillet of beef topped with seared foia gra set on asparagus relish
Rosti potatoes with herbs
Fresh market vegetables
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Chocolate nougat served with vanilla panacota
Enriched with strawberry sauce
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Coffee & petit fours
Price: €40.00 per person
Children 50% discount


MENU No 2
Rocket salad with crisp pancetta,
buffalo mozzarella,
aged balsamic dressing
Served in a parmesan basket
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Pumpkin cappuccino soup scented truffle oil
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Rack of lamb topped with herb crust served infused with koumandaria wine essence
Fresh market vegetables
Cake potatoes
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Apple crumble served with vanilla ice cream
Roasted pecan parfait enriched with black cherries
Price: € 40.00 per person
Children 50% discount

MENU No 3
Smoked salmon terrine filled with mascarpone cheese,
black tiger prawn served with wild greens
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Fillet of chicken breast stuffed with porcini mushrooms
Estragon scented juice
Gratin dauphinoisse potatoes
Fresh market vegetables
**********
Chocolate mousse on a bed of sesame crust infused with raspberry sauce
Mastiha panacota, enriched with fruit compote
Price: €30.00 per person
Children 50% discount

MENU NO 4
Fillet of sea bass set on porcini mushrooms risotto
Drizzled with sauce vierge
*******
Pan seared tenderloin of beef –asparagus and wild mushrooms compote
Port wine sauce
Fresh market vegetables
Cake potatoes
*********
Mille-feuille of almond biscuit,
chocolate mousse,
pistachio crème Brule
forest fruit ragout
Price: €30.00 per person
Children 50% discount